Mastering the Art of Edible Landscaping for a Feast of Sights and Bites
An outdoor space that yields both sustenance and visual delight is an attainable dream, regardless of the square footage at hand. From urban balconies to expansive lawns, the transformational journey to an edible and visually arresting landscape is not only fulfilling but also practical. The ensuing guide shared by Hibiscus and More delineates seven critical approaches that aim to cultivate an outdoor oasis where produce meets design seamlessly. Incorporate Grasses that Serve Dual Roles Ornamental grasses have always been a garden favorite, but their edible counterparts offer a fresh perspective you should consider . Grasses like Lemongrass can be strategically planted to function both as eye-catching borders and functional barriers. In addition to providing structural integrity to the garden, these grasses have culinary uses, making them a savvy choice for the modern-day cultivator. The most popular varieties for cooking are West Indian Lemon Grass – Cymbopogon citratus, East Ind...