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Showing posts with the label Gardening Calendar

May Gardening Calendar 2024

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Deadhead spring bulbs after flowering. Let the foliage die back naturally. The nutrients in the foliage gets stored in the bulb for next year’s nutrients and blooms. Stay ahead of your weeding chores. The month of May is when weeds start showing their ugly heads. I recommend using a Pre-Emergent Weed Control. Just make sure it is recommended safe to use around trees, shrubs, and perennials. Some Pre-Emergent’s are also recommended to use around your vegetable garden. Always read the label to see where you can use a pre-emergent. The way a pre-emergent works is by preventing the weed seeds from germinating. Before applying a pre-emergent pull all existing weeds by the roots because a pre-emergent will not kill existing weeds. Use a weed-N-Feed for your lawns. Check the label to make sure you can use the product on your lawn variety. Fertilize trees and shrubs. After fertilizing apply a fresh layer of mulch. Applying mulch to your beds helps to keep the roots cool in the spring–summe...

July Gardening Calendar

July Gardening Calendar Watermelon – Choosing a summer watermelon for ripeness is as simple as slapping or knocking on it. The good ripe ones sound hollow, and the unripe ones sound like solid wood. Flowering annuals and perennials – Such as Salvia, Zinnia, Coneflower, and Petunia, remove faded flowers to encourage business and more flower production. Dahlias – The last week in July trim your plants back by half of their height to produce fall blooms. Fertilize with a flowering plant food. Pink and Blue Hydrangeas – Remove faded flower stems. Trim shorten droopy, flowerless stems by 1/3. New growth that occurs now through winter will produce next summer’s blooms. Herbs – Now is a good time to trim back Basil, Mint, and Oregano by half to prevent flowering and seed production. This will produce tastier leaves. With every Mint plant purchased at Hibiscus and More comes with an herbal ice mint tea recipe. Click To Order Herbs. Summer Vegetables – Just one over ripe cuc...